|Workshop: Food Hacking Tour 2014 at Hack42|
|Naam||Food Hacking Tour 2014 at Hack42|
|Datum||januari 7, 2014 19:00:00 - januari 8, 2014 23:00:00|
|Info||The 2014 Food Hacking Tour will stop at Hack42|
Frantisek is net klaar met de organisatie van de Food Hacking Base op 30C3 en sluit dat af met een grootse tour. De tour zal ook in Arnhem stoppen, wel bij Hack42 om precies te zijn. Kijk hieronder om te zien wat er allemaal kan plaatsvinden. Geef aan of je er bij wil zijn en wat je zou willen doen.
From: Frantisek Apfelbeck <firstname.lastname@example.org> Date: 2 January 2014 06:44 Subject: food hacking at Hack42 To: Lurwah <email@example.com>, Erwin Kooi <firstname.lastname@example.org> Hi Lars and Erwin, Could you please copy this email to the discuss and check on the interest in related activities? Many thanks and we are looking forward to see you soon, 30c3 was great! Sincerely, Hi to all in Hack42, We are hitting the road today with the Food Hacking Tour. The plan is to be in Arnhem on 8-9 (Wed and Thur) of January doing variety of related activities. I wonder what would be the hands on workshops which people would be interested in (up to 15 participants), plus I would suggest social evening when we could prepare and share together either international or traditional Korean style of dinner (20-30 people). Please check our tour page and the workshop list, chat about that and let us know (ask questions of course :-)). All events are donation based no one turned away for lack of funds. https://foodhackingbase.org/wiki/Food_Hacking_Tour_Winter_2014 tour details https://events.ccc.de/congress/2013/wiki/Session:Traditional_makgeolli_brewing traditional Korean rice beverage https://events.ccc.de/congress/2013/wiki/Session:Introduction_to_soy_bean_fermentations Soy bean ferment - tempeh https://events.ccc.de/congress/2013/wiki/Session:Kombucha_is_easy Kombucha is easy https://events.ccc.de/congress/2013/wiki/Session:Kefir_making making kefir https://events.ccc.de/congress/2013/wiki/Session:Traditional_kimchi_making traditional Kimchi making We have also crowd sourcing campaign which was officially started just on 30/12/2013 at 30c3, but I want to do a bit of upgrade before I share it tomorrow or so. Please keep in mind that we will be working on the experimental incubator project https://foodhackingbase.org/wiki/Projects:Experimental_Incubator and we can do some kitchen improvements if there is an interest in that. Before I forget I would like to ask if there is a chance for a couch for me and my girlfriend, we have mattress and all necessary things for sleeping so any spot which is not too cold or wet is fine with us (chance for shower would be nice). Many thanks and we are looking forward to see you soon! Sincerely, Frantisek Algoldor Apfelbeck
- Lurwah interested in makgeolli and kimchi